Pecan Sour Cream Coffee Cake
32 mins (prep 5, cooking 27)
12 ingredients
12 servings
Very easy and most items are on hand to make this delightful coffee cake. If you choose not to sift the flour, use only 1 7/8 cup. This recipe was given to me by a very dear friend and is always a big hit when shared.

Categories:  <-60-mins , breads , brunch , coffee-cakes , time-to-make ,
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Serving Size (87.39 g)
Servings 12
Amount per Serving
Calories 337.65 Calories from Fat 159.21
% Daily Value *
Total Fat 17.69g 326.5%
Saturated Fat 7.06g 423.7%
Trans Fat 0.32g %
Cholesterol 28.1mg 112.39%
Sodium 325.46mg 162.73%
Total Carbohydrate 44.11g 176.46%
Dietary Fiber 3.2 g 153.82%
Sugars 27.09 g %
Protein 4.33g 103.91%
Vitamin A 318.99IU% Vitamin C 0.29mg%
Calcium 68.91mg% Iron 1.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light brown sugar