Pecan Spread
15 mins (prep 15)
10 ingredients
12 servings
I do not remember where I got the recipe for the Snowcap Spread. Since this is Pecan Month, here is a spread for crackers from the Colorado Cachet cookbook. Though the recipe indicates putting the pecan pieces on top, I just mix them into the spread. I have also altered this to include 1/3 cup diced green olives8 ounces deviled ham, and 1/4 cup diced red bell pepper. (This is really mixing another recipe (Snowcap Spread with the Pecan Spread)

Categories:  holiday , <-15-mins , fruit , easy , north-american , quick , nuts , appetizer , eggs~dairy , time-to-make ,
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Serving Size (33.29 g)
Servings 12
Amount per Serving
Calories 51.93 Calories from Fat 21.42
% Daily Value *
Total Fat 2.38g 43.91%
Saturated Fat 1.49g 89.69%
Trans Fat 0.04g %
Cholesterol 10.07mg 40.28%
Sodium 355.32mg 177.66%
Total Carbohydrate 3.43g 13.71%
Dietary Fiber 0.03 g 1.29%
Sugars 2.27 g %
Protein 4.18g 100.25%
Vitamin A 77.47IU% Vitamin C 0.25mg%
Calcium 110.11mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced green bell pepper, diced onions, pecan pieces