Pecan Sticky Buns
85 mins (prep 25, cooking 60)
11 ingredients
8 servings
This recipes features a no-fuss dough which uses baking soda and powder for fast leavening, without losing the buttery cinnamon filling or pecan topping. These buns can be ready in an hour. Recipe is from Good Housekeeping.

Categories:  fruit , north-american , breakfast , taste~mood , christmas , nuts , equipment , <-4-hours , thanksgiving , brunch , time-to-make , holiday , sweet , kid-friendly , oven , american , number-of-servings , dessert ,
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Serving Size (133.25 g)
Servings 8
Amount per Serving
Calories 494.23 Calories from Fat 280.35
% Daily Value *
Total Fat 31.15g 383.43%
Saturated Fat 10.71g 428.52%
Trans Fat 0.55g %
Cholesterol 39.98mg 106.62%
Sodium 463.74mg 154.58%
Total Carbohydrate 48.81g 130.17%
Dietary Fiber 3.56 g 113.84%
Sugars 13.3 g %
Protein 7.87g 125.98%
Vitamin A 493.69IU% Vitamin C 0.28mg%
Calcium 125.94mg% Iron 2.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dark brown sugar, dark brown sugar