Pecan Stuffed Chicken Breast
55 mins (prep 25, cooking 30)
14 ingredients
4 servings
Growing up in a small town with a huge pecan tree in the back yard spawned all kinds of ways to use pecans. This is made with boneless breast about a 1/2 lb each. I've also used turkey for a change of taste. Just need to prep a little more stuffing as the breasts are bigger.

Categories:  <-60-mins , chicken , poultry , main-dish , meat , low-carb , low-in... , from-scratch , time-to-make ,
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Serving Size (370.85 g)
Servings 4
Amount per Serving
Calories 858.51 Calories from Fat 390.15
% Daily Value *
Total Fat 43.35g 266.76%
Saturated Fat 10.74g 214.83%
Trans Fat 0.36g %
Cholesterol 258.53mg 344.7%
Sodium 1401.31mg 233.55%
Total Carbohydrate 35.5g 47.34%
Dietary Fiber 5.11 g 81.78%
Sugars 3.67 g %
Protein 85.47g 683.76%
Vitamin A 364.1IU% Vitamin C 0.83mg%
Calcium 134.92mg% Iron 4.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork sausage