Pecan-Stuffed Mushrooms
50 mins (prep 20, cooking 30)
9 ingredients
24 servings
Baked cremini or baby bella mushrooms stuffed with a butter pecan and garlic stuffing, oh yum. The recipe calls for fresh oregano and not having any found that fresh sage works quite well. This recipe was posted on another recipe site. They can be assembled up to 24 hours ahead, chilled and then brought to room temperature before baking.

Categories:  served-hot , <-60-mins , north-american , presentation , oven , equipment , low-carb , vegetable , appetizer , low-in... , stove-top , time-to-make ,
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Serving Size (22.85 g)
Servings 24
Amount per Serving
Calories 115.52 Calories from Fat 110.16
% Daily Value *
Total Fat 12.24g 452.08%
Saturated Fat 3.83g 459.62%
Trans Fat 0.06g %
Cholesterol 17.48mg 139.85%
Sodium 52.41mg 52.41%
Total Carbohydrate 1.68g 13.4%
Dietary Fiber 0.96 g 92.1%
Sugars 0.67 g %
Protein 1.13g 54.1%
Vitamin A 196.92IU% Vitamin C 0.17mg%
Calcium 14.01mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby portabella mushrooms, large garlic clove, fresh sage