Pecan-Stuffed Mushrooms
60 mins (prep 35, cooking 25)
13 ingredients
8 servings
A delicious recipe adapted from Gourmet magazine. Here's what they say: "Baked creminis bursting with a buttery pecan and garlic stuffing make for eye candy just waiting to be devoured."

Categories:  <-60-mins , side-dish , mushroom , fruit , nuts , thanksgiving , french , appetizer , low-carb , low-in... , low-sodium , time-to-make , holiday , low-protein , low-calorie , european , vegetarian , vegetable ,
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Serving Size (70.39 g)
Servings 8
Amount per Serving
Calories 332.88 Calories from Fat 302.49
% Daily Value *
Total Fat 33.61g 413.69%
Saturated Fat 7.63g 305.27%
Trans Fat 0.0g %
Cholesterol 30.66mg 81.76%
Sodium 184.05mg 61.35%
Total Carbohydrate 7.83g 20.89%
Dietary Fiber 3.04 g 97.43%
Sugars 2.38 g %
Protein 3.92g 62.68%
Vitamin A 342.14IU% Vitamin C 0.53mg%
Calcium 51.45mg% Iron 0.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby portabella mushrooms, large garlic clove, finely chopped fresh oregano