Pecan Sweet Potato Platter
75 mins (prep 15, cooking 60)
6 ingredients
4-6 servings
This is a great recipe for the holidays. It is easy to make and the pecan topping has such a wonderful taste. You sometimes wish you could eat a helping of just the topping alone. We have this all during the year and not just at the holidays when sweet potatoes are popular.

Categories:  side-dish , served-hot , fruit , nuts , microwave , equipment , <-4-hours , low-in... , time-to-make , low-protein , holiday , easy , presentation , heirloom~historical , potato , vegetable , yam~sweet-potato ,
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Serving Size (45.19 g)
Servings 4
Amount per Serving
Calories 296.83 Calories from Fat 286.65
% Daily Value *
Total Fat 31.85g 195.99%
Saturated Fat 13.24g 264.7%
Trans Fat 0.77g %
Cholesterol 50.34mg 67.12%
Sodium 150.95mg 25.16%
Total Carbohydrate 2.72g 3.62%
Dietary Fiber 1.32 g 21.14%
Sugars 0.53 g %
Protein 3.2g 25.61%
Vitamin A 589.06IU% Vitamin C 0.26mg%
Calcium 24.94mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large sweet potatoes, graham cracker crumbs, packed brown sugar