Pecan Tassies
60 mins (prep 30, cooking 30)
7 ingredients
24 servings
This is an easy to make, tasty dessert with an impressive presentation. The dough is very simple (only three ingredients!) and is easy to work with as well. I wouldn't describe this recipe as labor intensive, but you do have to stand there and press 24 balls of dough into 24 mini muffin tins. It's not hard, but it takes a few minutes. This is the first recipe I made in my new mini-muffin tin and I was quite impressed. Also, since my pan was non-stick, the tassies popped right out. These freeze well.

Categories:  <-60-mins , fruit , number-of-servings , nuts , pie , pies-and-tarts , time-to-make , for-large-groups , dessert ,
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Serving Size (13.74 g)
Servings 24
Amount per Serving
Calories 56.84 Calories from Fat 37.44
% Daily Value *
Total Fat 4.16g 153.57%
Saturated Fat 2.58g 309.18%
Trans Fat 0.16g %
Cholesterol 11.02mg 88.18%
Sodium 57.98mg 57.98%
Total Carbohydrate 4.06g 32.52%
Dietary Fiber 0.54 g 51.48%
Sugars 0.38 g %
Protein 1.26g 60.43%
Vitamin A 125.51IU% Vitamin C 0.0mg%
Calcium 15.33mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, chopped pecans