Pecan Toffee Shortbread
35 mins (prep 15, cooking 20)
10 ingredients
20 servings
Shortbread topped with pecan studded toffee. Mmm… delicious! You can omit the cornflour and swap it for more plain flour if you wish, but the cornflour gives the shortbread a lighter texture.

Categories:  <-60-mins , pasta,-rice-and-grains , beginner-cook , north-american , comfort-food , taste~mood , bar-cookie , finger-food , time-to-make , food-gift , served-cold , sweet , easy , presentation , american , number-of-servings , to-go... , cookie-and-brownie , for-large-groups , dessert , picnic ,
Share on Newzsocial



Serving Size (36.1 g)
Servings 20
Amount per Serving
Calories 189.31 Calories from Fat 124.29
% Daily Value *
Total Fat 13.81g 424.78%
Saturated Fat 5.18g 517.62%
Trans Fat 0.29g %
Cholesterol 19.08mg 127.19%
Sodium 80.35mg 66.96%
Total Carbohydrate 16.0g 106.67%
Dietary Fiber 1.38 g 110.79%
Sugars 4.82 g %
Protein 1.99g 79.54%
Vitamin A 226.65IU% Vitamin C 0.09mg%
Calcium 11.74mg% Iron 0.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground coffee, boiling water, softened butter, smooth peanut butter, soft light brown sugar, golden syrup