Pecan Walnut Honey Pie With Wheat Crust
110 mins (prep 60, cooking 50)
11 ingredients
1 servings
Between handing out goodies to neighbors and hungry family members, I ran out of pie. Although I was out of some standard ingredients, I put this together and it turned out pretty good. My husband even prefers it over the *first* pecan pie and I will probably use this recipe now for nut pies; doing without HFCS is probably a good thing. ;) Warning: it is pretty sweet. I used Laurie's "No Roll Pie Crust", My No Roll Pie Crust, subbing 1/2 cup whole wheat flour for white. Preparation time includes preparing crust.

Categories:  holiday , easy , 3-steps-or-less , heirloom~historical , <-4-hours , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (247.63 g)
Servings 1
Amount per Serving
Calories 929.73 Calories from Fat 3.06
% Daily Value *
Total Fat 0.34g 0.52%
Saturated Fat 0.03g 0.17%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 23.99mg 1.0%
Total Carbohydrate 239.23g 79.74%
Dietary Fiber 0.54 g 2.17%
Sugars 236.33 g %
Protein 0.39g 0.78%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 2.37mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
blackstrap molasses, blue agave nectar, raw honey, beaten eggs, melted butter, chopped walnuts, chopped pecans


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