Pecan Wood Smoked Chicken Thighs with Ginger Apricot Glaze Recipe

Cook Eat Share
100 mins (prep 10, cooking 90)
9 ingredients
4 servings
These are tasty chicken thighs. I used Pecan wood chunks to smoke the thighs then glazed them with Ginger Apricot Glaze at the end of the cooking process. If you don't have a smoker grilling is fine but you won't get the subtle flavor from the sweetness in the Pecan wood. I removed the skin before glazing to reduce some fat content. If you like crisp skin leave it on. I served the chicken with steamed green beans, salad and light white wine.

Categories:  american ,
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Serving Size (112.49 g)
Servings 4
Amount per Serving
Calories 276.76 Calories from Fat 154.44
% Daily Value *
Total Fat 17.16g 105.6%
Saturated Fat 1.47g 29.36%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 70.09mg 11.68%
Total Carbohydrate 28.87g 38.49%
Dietary Fiber 6.3 g 100.8%
Sugars 4.0 g %
Protein 9.51g 76.1%
Vitamin A 1742.04IU% Vitamin C 170.79mg%
Calcium 392.85mg% Iron 13.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken thighs, garlic pepper, apricot glaze, asian