Peek-A-Boo Cakes
40 mins (prep 20, cooking 20)
13 ingredients
12 servings
This is a recipe I got out of a Pillsbury bake-off recipe book. I haven't tried it yet, but the picture in the book looks divine! If you use self rising flour, reduce baking soda to 1/4 teaspoon and omit salt.EDIT: I tried this recipe and thought it was quite good. They don't rise very much, and I'd suggest using less of the butter/brown sugar/water mixture, because it overflows out of the tins while it's baking. Maybe cut it in half (1/8 cup butter, 1/4 cup brown sugar and 1/2 tablespoon water).

Categories:  <-60-mins , cupcake , cakes , time-to-make , dessert ,
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Serving Size (60.9 g)
Servings 12
Amount per Serving
Calories 218.51 Calories from Fat 90.72
% Daily Value *
Total Fat 10.08g 186.1%
Saturated Fat 6.26g 375.42%
Trans Fat 0.36g %
Cholesterol 26.08mg 104.32%
Sodium 262.93mg 131.46%
Total Carbohydrate 31.09g 124.35%
Dietary Fiber 1.31 g 63.03%
Sugars 22.71 g %
Protein 2.37g 56.97%
Vitamin A 295.87IU% Vitamin C 0.18mg%
Calcium 34.03mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
walnut halves, packed brown sugar, semi-sweet chocolate chips


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