Peekytoe Crab, Fresh Asparagus and Roasted Tomato Terrine

food network
780 mins (prep 60, cooking 720)
18 ingredients
8 to 10 servings

Categories:  side-dish , roasting , tomato , american , lettuce , shellfish , vegetables , asparagus , baking , appetizer , spring , crab , dessert ,
Share on Newzsocial



Serving Size (136.25 g)
Servings 8
Amount per Serving
Calories 126.26 Calories from Fat 106.38
% Daily Value *
Total Fat 11.82g 145.43%
Saturated Fat 1.64g 65.58%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 131.74mg 43.91%
Total Carbohydrate 4.55g 12.12%
Dietary Fiber 2.11 g 67.44%
Sugars 1.62 g %
Protein 2.29g 36.67%
Vitamin A 4811.45IU% Vitamin C 9.06mg%
Calcium 40.31mg% Iron 1.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped basil, fresh thyme leaves, freshly ground white pepper, fresh, fresh lemon juice, chopped fresh tarragon leaves, crab meat, chopped fresh parsley leaves