Peel and Eat BBQ Shrimp


food network
34 mins (prep 30, cooking 4)
13 ingredients
4 servings


Categories:  dinner , winter , southern , shrimp , fall , summer , lunch , appetizer , spring , grilling , onion ,
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Ingredients

Nutrition

Serving Size (23.01 g)
Servings 4
Amount per Serving
Calories 113.48 Calories from Fat 105.48
% Daily Value *
Total Fat 11.72g 72.11%
Saturated Fat 1.01g 20.24%
Trans Fat 0.06g %
Cholesterol 0.0mg 0.0%
Sodium 1175.45mg 195.91%
Total Carbohydrate 3.74g 4.98%
Dietary Fiber 1.84 g 29.4%
Sugars 0.11 g %
Protein 0.4g 3.17%
Vitamin A 13.94IU% Vitamin C 0.01mg%
Calcium 34.62mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
smoked sweet paprika, ancho chili powder, light brown sugar, ground cumin, chopped fresh garlic, thinly sliced green onion, special equipment, wooden skewers
 

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