Peg's Chili


Food.com
120 mins (prep 30, cooking 90)
15 ingredients
6 servings
A favorite recipe at Peggy's house from the family collection. 2 peeled and diced potatoes can be substituted for macaroni, if desired.

Categories:  stew , midwestern-u.s. , north-american , 3-steps-or-less , <-4-hours , soups-&-stews , low-in... , time-to-make , low-fat , low-cholesterol , low-calorie , easy , american , healthy , healthy-2 ,
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Ingredients

Nutrition

Serving Size (266.69 g)
Servings 6
Amount per Serving
Calories 590.37 Calories from Fat 174.24
% Daily Value *
Total Fat 19.36g 178.67%
Saturated Fat 8.21g 246.33%
Trans Fat 0.7g %
Cholesterol 46.88mg 93.76%
Sodium 36744.02mg 9186.01%
Total Carbohydrate 61.77g 123.55%
Dietary Fiber 1.78 g 42.62%
Sugars 28.68 g %
Protein 41.99g 503.88%
Vitamin A 380.54IU% Vitamin C 0.6mg%
Calcium 180.19mg% Iron 6.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chili beans, diced tomatoes, condensed tomato soup, small onion, salt and pepper
 

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