Peggy's Foolproof Pie Crust
50 mins (prep 20, cooking 30)
8 ingredients
1 servings
This is the piecrust recipe that my daughter sent me for the Mile-High Cranberry Apple Pie. It makes a really tasty,kind of cookie-flakey crust. It's winning card is that it is never tough.Baking time is according to the pie you are making.

Categories:  <-60-mins , pasta,-rice-and-grains , grains , oven , number-of-servings , equipment , egg , pie , eggs~dairy , pies-and-tarts , time-to-make , dessert ,
Share on Newzsocial



Serving Size (558.72 g)
Servings 1
Amount per Serving
Calories 2917.09 Calories from Fat 1995.48
% Daily Value *
Total Fat 221.72g 341.1%
Saturated Fat 91.61g 458.05%
Trans Fat 19.45g %
Cholesterol 254.35mg 84.78%
Sodium 3097.62mg 129.07%
Total Carbohydrate 216.12g 72.04%
Dietary Fiber 32.1 g 128.4%
Sugars 1.36 g %
Protein 40.64g 81.27%
Vitamin A 2983.32IU% Vitamin C 0.0mg%
Calcium 134.05mg% Iron 10.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, ice water