Peggy's Peach Bread Pudding
120 mins (prep 30, cooking 90)
11 ingredients
10-12 servings
My daughter sent me this recipe. It is a peach cobbler and bread pudding all-in-one. She said cutting the recipe in half works well. Also it is very yummy and everyone likes it and is good served with ice cream or carmel sauce. Yum Two hours in refridgerator not in work time.

Categories:  served-hot , fruit , comfort-food , taste~mood , equipment , <-4-hours , brunch , peaches , potluck , low-sodium , low-in... , eggs~dairy , time-to-make , puddings-and-mousses , low-protein , pitted-fruits , presentation , oven , cobblers-and-crisps , vegetarian , to-go... , stove-top , dessert ,
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Serving Size (151.24 g)
Servings 10
Amount per Serving
Calories 578.32 Calories from Fat 373.77
% Daily Value *
Total Fat 41.53g 638.96%
Saturated Fat 24.81g 1240.55%
Trans Fat 0.15g %
Cholesterol 140.74mg 469.14%
Sodium 341.14mg 142.14%
Total Carbohydrate 47.58g 158.61%
Dietary Fiber 1.18 g 47.29%
Sugars 31.3 g %
Protein 5.79g 115.77%
Vitamin A 1606.39IU% Vitamin C 0.55mg%
Calcium 75.42mg% Iron 1.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
plain, vanilla ice cream