Peking Beef
35 mins (prep 10, cooking 25)
10 ingredients
2-4 servings
I am a big fan of chinese food and where i live there aren't any chinese shops. I was searching the internet and found a recipe for peking chicken. Personally I am a fan of peking beef so I made a few changes to the recipe and it turned out to be absolutely beautiful. Note this recipe is a bit saucier than what you would get from a chinese shop.

Categories:  <-60-mins , for-1-or-2 , main-dish , beef , meat , number-of-servings , japanese , one-dish-meal , chinese , time-to-make , asian ,
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Serving Size (612.53 g)
Servings 2
Amount per Serving
Calories 989.54 Calories from Fat 586.35
% Daily Value *
Total Fat 65.15g 200.47%
Saturated Fat 24.51g 245.08%
Trans Fat 0.0g %
Cholesterol 192.8mg 128.53%
Sodium 2283.56mg 190.3%
Total Carbohydrate 44.96g 29.97%
Dietary Fiber 3.84 g 30.74%
Sugars 27.72 g %
Protein 56.61g 226.44%
Vitamin A 2.07IU% Vitamin C 1.15mg%
Calcium 63.31mg% Iron 7.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stir-fry, dry sherry