Peking Pork Chops
250 mins (prep 10, cooking 240)
8 ingredients
6 servings
Very simple to prepare & can be done in the crockpot in as little as 4 hrs.

Categories:  pork-chop , crock-pot , beginner-cook , weeknight , easy , main-dish , meat , pork , equipment , time-to-make ,
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Serving Size (39.77 g)
Servings 6
Amount per Serving
Calories 66.05 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 0.2%
Saturated Fat 0.0g 0.15%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 847.92mg 211.98%
Total Carbohydrate 15.32g 30.65%
Dietary Fiber 0.05 g 1.18%
Sugars 14.48 g %
Protein 1.3g 15.65%
Vitamin A 50.57IU% Vitamin C 0.4mg%
Calcium 14.69mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly grated ginger, clove garlic, salt and pepper