Peking Style Chicken
35 mins (prep 15, cooking 20)
10 ingredients
4 servings
This is a dish we were served one night on one of the Princess Cruise ships. Tender, with a wonderful flavour. Of course when they served it, it was "dressed to the nines". When I make it at home, I serve it with rice and a vegetable. ;) This is also great served in a wrap. NOTE: For those thinking of substituting Splenda for the sugar, please read the review posted by Oolala on Feb 11/09. Thanks Oolala for the heads up.

Categories:  <-60-mins , chicken , beginner-cook , chicken-breast , easy , poultry , main-dish , meat , inexpensive , time-to-make ,
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Serving Size (75.3 g)
Servings 4
Amount per Serving
Calories 408.69 Calories from Fat 334.17
% Daily Value *
Total Fat 37.13g 228.49%
Saturated Fat 3.26g 65.16%
Trans Fat 0.76g %
Cholesterol 0.0mg 0.0%
Sodium 456.25mg 76.04%
Total Carbohydrate 19.07g 25.43%
Dietary Fiber 0.25 g 4.05%
Sugars 11.26 g %
Protein 0.96g 7.68%
Vitamin A 2.63IU% Vitamin C 0.06mg%
Calcium 4.41mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chili pepper flakes, boneless chicken breasts