Peking Style Rotisserie Half Duck with Kona Confit Duck Stir-Fry Cashew Rice and Umeboshi Plum Sauce


food network
955 mins (prep 20, cooking 435)
34 ingredients
4 servings


Categories:  dinner , winter , rice , main-dish , fall , duck , nuts , sauce , asian ,
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Ingredients

Nutrition

Serving Size (641.58 g)
Servings 4
Amount per Serving
Calories 2171.69 Calories from Fat 1588.77
% Daily Value *
Total Fat 176.53g 1086.34%
Saturated Fat 50.54g 1010.74%
Trans Fat 0.0g %
Cholesterol 209.39mg 279.19%
Sodium 8287.21mg 1381.2%
Total Carbohydrate 120.35g 160.47%
Dietary Fiber 1.69 g 26.97%
Sugars 81.96 g %
Protein 30.52g 244.15%
Vitamin A 0.0IU% Vitamin C 0.89mg%
Calcium 198.41mg% Iron 7.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
brewed coffee, packed light brown sugar, stir-fry, umeboshi plum, sauce, thinly sliced green onion tops, toasted sesame oil, diced onion, diced carrot, minced garlic, minced ginger, minced green onion, shredded, cooked white rice, ground white pepper, large eggs, frozen green peas, cracked black pepper, rib celery, rendered duck fat, pickled plums, jalapeno peppers, seeded
 

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