125 mins (prep 5, cooking 120)
3 ingredients
1.25 servings
Finely rendered beef fat. Widely used in Argentinian cooking.The beef fat (suet) should be clean with only small amounts of meat on it.BTW, this is the type of fat that made the "original" McDonald's french fries so different. For 2" vegetable oil in a deep skillet, add 4 Tbs. of pella. You will be surprised at the difference....A note on safety: You must watch this very carefully. Any time fat and water are combined, there is always the possibility of an explosion (of sorts.)Keep the heat steady, make sure your pan distributes it evenly and watch the process carefully.I have had the whole thing just go "bloop" and spray melted fat and water all over every surface in the kitchen. A clean kitchen is a nice thing, but not when it's because of an accident.

Categories:  5-ingredients-or-less , low-protein , easy , beef , meat , <-4-hours , low-carb , low-in... , low-sodium , time-to-make , very-low-carbs ,
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Serving Size (95.44 g)
Servings 1.25
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 3.79mg 0.2%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 2.84mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef fat