Penelope's Lemon Poppy Seed Cake
60 mins (prep 10, cooking 50)
14 ingredients
1 servings
This is another one of the recipes in my mother-in-law's file. I don't know who Penelope is, but her cake is delicious! Because we really like lemon, I added the glaze to the cake, but it is delicious without it, too.

Categories:  <-60-mins , cakes , number-of-servings , time-to-make , dessert ,
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Serving Size (727.87 g)
Servings 1
Amount per Serving
Calories 3099.75 Calories from Fat 1123.74
% Daily Value *
Total Fat 124.86g 192.09%
Saturated Fat 65.91g 329.57%
Trans Fat 3.88g %
Cholesterol 295.74mg 98.58%
Sodium 3999.19mg 166.63%
Total Carbohydrate 469.24g 156.41%
Dietary Fiber 27.97 g 111.86%
Sugars 324.71 g %
Protein 53.4g 106.79%
Vitamin A 3078.4IU% Vitamin C 9.59mg%
Calcium 1712.89mg% Iron 11.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4