Penguin Cupcakes
55 mins (prep 20, cooking 35)
7 ingredients
1 servings
I used this recipe from to make these cute cupcakes for my Artic Fun cake. I just layered the cupcakes together and placed 3 Penguin cupcakes on a ice flow next to a blue icing tinted pool of water. I made cream cheese icing but you could use a canned icing. Instead of using dried apricots I just used yellow tic-tacs for the nose and legs. Too Cute! Quick and this made a great presentation.

Categories:  5-ingredients-or-less , <-60-mins , cupcake , easy , kid-friendly , cakes , time-to-make , novelty , dessert ,
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Serving Size (458.6 g)
Servings 1
Amount per Serving
Calories 1061.42 Calories from Fat 72.9
% Daily Value *
Total Fat 8.1g 12.46%
Saturated Fat 4.51g 22.56%
Trans Fat 0.0g %
Cholesterol 22.68mg 7.56%
Sodium 1553.58mg 64.73%
Total Carbohydrate 238.98g 79.66%
Dietary Fiber 2.27 g 9.07%
Sugars 206.23 g %
Protein 8.1g 16.19%
Vitamin A 337.93IU% Vitamin C 5.22mg%
Calcium 331.13mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried apricots, m&m's