Penguins


Food.com
40 mins (prep 20, cooking 20)
4 ingredients
1 servings
Penquins made from hard boiled eggs, pitted black olives and carrotsGuarding Develed Eggs, each Penguin seems to have it's own personality.My sister Evelyn (Ebby) taught me how to make them several years ago.

Categories:  <-60-mins , for-1-or-2 , north-american , finger-food , appetizer , egg , low-carb , low-in... , eggs~dairy , time-to-make , novelty , 5-ingredients-or-less , holiday , low-calorie , served-cold , lunch~snacks , easy , kid-friendly , presentation , number-of-servings , inexpensive , vegetarian ,
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Ingredients

Nutrition

Serving Size (22.0 g)
Servings 1
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
hard-boiled eggs, long, toothpicks, toothpicks, jumbo pitted black olives
 

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