Penne a la Carbonara


food network
35 mins (prep 20, cooking 15)
8 ingredients
4 servings


Categories:  italian , dairy , cheese , brunch , spring , dinner , winter , european , main-dish , pork , meat , fall , summer , baking , lunch ,
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Ingredients

Nutrition

Serving Size (257.69 g)
Servings 4
Amount per Serving
Calories 697.38 Calories from Fat 540.09
% Daily Value *
Total Fat 60.01g 369.3%
Saturated Fat 9.42g 188.4%
Trans Fat 0.23g %
Cholesterol 54.13mg 72.17%
Sodium 825.45mg 137.58%
Total Carbohydrate 20.77g 27.7%
Dietary Fiber 3.06 g 48.99%
Sugars 3.92 g %
Protein 21.28g 170.23%
Vitamin A 434.75IU% Vitamin C 0.18mg%
Calcium 124.69mg% Iron 1.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
salt and freshly ground black pepper, freshly grated parmesan, chopped fresh parsley leaves
 

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