Penne All' Arrabbiata
45 mins (prep 15, cooking 30)
15 ingredients
4 servings
I love this recipe! I make it often and enjoy it with a tossed green salad, Italian garlic bread and a glass of wine! One of our favorites and so easy to do! Make sure you toss the pasta immediately with the sauce so the pasta will not stick. Bon Appetito!

Categories:  <-60-mins , low-cholesterol , pasta,-rice-and-grains , condiments,-etc. , european , italian , easy , main-dish , sauces , taste~mood , romantic , equipment , pasta , penne , low-in... , healthy-2 , one-dish-meal , stove-top , time-to-make ,
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Serving Size (198.9 g)
Servings 4
Amount per Serving
Calories 179.25 Calories from Fat 96.75
% Daily Value *
Total Fat 10.75g 66.17%
Saturated Fat 1.74g 34.85%
Trans Fat 0.0g %
Cholesterol 6.9mg 9.2%
Sodium 608.42mg 101.4%
Total Carbohydrate 16.56g 22.08%
Dietary Fiber 2.08 g 33.22%
Sugars 7.46 g %
Protein 4.53g 36.21%
Vitamin A 845.85IU% Vitamin C 1.58mg%
Calcium 19.01mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
genoa salami, crushed red pepper flakes, diced tomatoes with juice, salt and pepper, torn fresh basil, freshly grated parmesan cheese