Penne Alla Panna
15 mins (prep 5, cooking 10)
7 ingredients
4 servings
This is a very tasty and quick pasta meal. I got the recipe years ago when I was still at school and went home with one of my friends to have dinner at her house. Her family traveled to Tuscany every year and this was their version of a pasta dish they had eaten there. Serve with a side salad and some crusty bread. You can use any type of pasta really if you haven't got penne pasta, it's really nice with tortellini as well.

Categories:  <-15-mins , pasta,-rice-and-grains , beginner-cook , european , italian , easy , main-dish , quick , inexpensive , pasta , penne , low-in... , low-sodium , time-to-make ,
Share on Newzsocial



Serving Size (249.08 g)
Servings 4
Amount per Serving
Calories 432.97 Calories from Fat 211.5
% Daily Value *
Total Fat 23.5g 144.6%
Saturated Fat 12.03g 240.55%
Trans Fat 0.0g %
Cholesterol 84.42mg 112.55%
Sodium 1234.26mg 205.71%
Total Carbohydrate 25.1g 33.46%
Dietary Fiber 0.46 g 7.38%
Sugars 6.29 g %
Protein 27.21g 217.7%
Vitamin A 1178.41IU% Vitamin C 0.17mg%
Calcium 311.57mg% Iron 1.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4