Penne Allarabiata
55 mins (prep 10, cooking 45)
14 ingredients
4 servings
This is a recipe I used alot as a poor student. The bacon was a reasonably cheap alternative to beef, which was really all I could afford. This reheats well too. This is traditionally a spicy dish but you can adjust the heat as per your tastebuds and who you are cooking for.

Categories:  <-60-mins , pasta,-rice-and-grains , beginner-cook , european , italian , easy , main-dish , taste~mood , spicy , inexpensive , equipment , pasta , low-carb , penne , low-in... , stove-top , time-to-make ,
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Serving Size (7.32 g)
Servings 4
Amount per Serving
Calories 32.69 Calories from Fat 33.3
% Daily Value *
Total Fat 3.7g 22.75%
Saturated Fat 0.51g 10.21%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.07mg 0.01%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.04mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pureed tomato, or, crushed, green chili, cloves garlic, slices bacon, dried basil, dried oregano, dried rosemary, salt and pepper