Penne Arrabiata


Food.com
40 mins (prep 10, cooking 30)
8 ingredients
4 servings
A great smooth pasta dish with a kick. Arrabiata means angry in Italian. By pushing the sauce through a mesh strainer or moulie makes the sauce like one you would find at an expensive Italian restaurant.

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , european , italian , main-dish , pasta , penne , time-to-make ,
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Ingredients

Nutrition

Serving Size (21.47 g)
Servings 4
Amount per Serving
Calories 101.41 Calories from Fat 99.9
% Daily Value *
Total Fat 11.1g 68.33%
Saturated Fat 1.53g 30.67%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.6mg 0.1%
Total Carbohydrate 0.74g 0.99%
Dietary Fiber 0.05 g 0.76%
Sugars 0.02 g %
Protein 0.14g 1.14%
Vitamin A 0.2IU% Vitamin C 0.7mg%
Calcium 4.18mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
diced tomatoes, dried red chili, dried basil, dry penne pasta, grated pecorino romano cheese, grated pecorino romano cheese
 

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