Penne Bolognese


Food.com
85 mins (prep 30, cooking 55)
18 ingredients
6-8 servings
My version of a traditional Bolognese sauce served over penne pasta. Manjia!

Categories:  poultry , ground-beef , beef , equipment , penne , potluck , oamc~freezer~make-ahead , chicken , weeknight , kid-friendly , main-dish , meat , heirloom~historical , number-of-servings , stove-top , pasta,-rice-and-grains , comfort-food , taste~mood , spicy , <-4-hours , pasta , time-to-make , holiday , pork , to-go... , vegetable ,
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Ingredients

Nutrition

Serving Size (290.64 g)
Servings 6
Amount per Serving
Calories 261.71 Calories from Fat 132.21
% Daily Value *
Total Fat 14.69g 135.62%
Saturated Fat 5.03g 150.87%
Trans Fat 0.0g %
Cholesterol 33.26mg 66.53%
Sodium 905.43mg 226.36%
Total Carbohydrate 19.32g 38.63%
Dietary Fiber 3.67 g 88.07%
Sugars 9.67 g %
Protein 13.55g 162.66%
Vitamin A 1913.49IU% Vitamin C 39.24mg%
Calcium 48.92mg% Iron 2.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
slices bacon, ground chicken, ground beef, diced tomatoes, dry red wine, ground nutmeg, fat-free evaporated milk
 

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