Penne Con Gorgonzola E Pomodoro
30 mins (prep 10, cooking 20)
10 ingredients
4 servings
Penne with Gorgonzola Cheese and Tomatoes

Categories:  pasta,-rice-and-grains , <-30-mins , european , italian , easy , main-dish , pasta , penne , time-to-make ,
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Serving Size (262.74 g)
Servings 4
Amount per Serving
Calories 725.51 Calories from Fat 456.66
% Daily Value *
Total Fat 50.74g 312.25%
Saturated Fat 26.5g 530.1%
Trans Fat 0.97g %
Cholesterol 111.85mg 149.13%
Sodium 1580.72mg 263.45%
Total Carbohydrate 31.69g 42.25%
Dietary Fiber 0.52 g 8.27%
Sugars 2.08 g %
Protein 36.91g 295.29%
Vitamin A 1829.28IU% Vitamin C 0.94mg%
Calcium 719.44mg% Iron 3.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, italian plum tomatoes, fresh basil