Penne Pasta With Asparagus Sauce
35 mins (prep 15, cooking 20)
6 ingredients
4 servings
This is an absolutely fabulous pasta side dish I created to go along with my scallops in white wine sauce. It really highlights the scallops. Hope you enjoy!!

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , small-appliance , food-processor~blender , asparagus , equipment , vegetarian , pasta , vegetable , penne , time-to-make ,
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Serving Size (177.69 g)
Servings 4
Amount per Serving
Calories 354.75 Calories from Fat 220.5
% Daily Value *
Total Fat 24.5g 150.8%
Saturated Fat 4.82g 96.32%
Trans Fat 0.0g %
Cholesterol 8.97mg 11.96%
Sodium 555.35mg 92.56%
Total Carbohydrate 26.25g 35.01%
Dietary Fiber 1.49 g 23.82%
Sugars 1.95 g %
Protein 8.37g 66.97%
Vitamin A 736.08IU% Vitamin C 1.96mg%
Calcium 50.11mg% Iron 1.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh asparagus, grated, finely chopped parsley, fresh