Penne Pasta With Multi-Colored Peppers


Food.com
20 mins (prep 20)
10 ingredients
4 servings
Which in Canada is Salade de pates au poivron, or so they say. I haven't tried this yet because I'm posting it for the WT 06. In the original recipe by Debra Weber, she says you can use 20 small Nicoise or the Kalmata olives, but it would not let me post that so I'm putting it here. This really sounds good.

Categories:  salad , pasta,-rice-and-grains , north-american , quick , pasta , penne , low-sodium , low-in... , time-to-make , low-protein , <-30-mins , quebec , european , canadian , scandinavian ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (220.64 g)
Servings 4
Amount per Serving
Calories 826.25 Calories from Fat 690.3
% Daily Value *
Total Fat 76.7g 472.03%
Saturated Fat 11.49g 229.74%
Trans Fat 0.0g %
Cholesterol 3.4mg 4.54%
Sodium 213.51mg 35.59%
Total Carbohydrate 33.5g 44.67%
Dietary Fiber 22.69 g 362.99%
Sugars 1.73 g %
Protein 16.52g 132.14%
Vitamin A 960.78IU% Vitamin C 1.18mg%
Calcium 1336.58mg% Iron 53.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
yellow pepper, freshly ground black pepper
 

Comments

Similar Recipes