Penne Pasta With Sun-Dried Tomatoes
20 mins (prep 5, cooking 15)
9 ingredients
3.5 servings
Very fast, very easy, rich/creamy, yet much lower in calories and fat than the traditional recipes. Make this a one dish meal by adding some sauteed mushrooms, shallots, frozen peas and top it off with a grilled chicken breast. Recipe from

Categories:  pasta,-rice-and-grains , <-30-mins , easy , 3-steps-or-less , tomato , quick , pasta , vegetable , penne , time-to-make ,
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Serving Size (23.57 g)
Servings 3.5
Amount per Serving
Calories 5.56 Calories from Fat 0.45
% Daily Value *
Total Fat 0.05g 0.26%
Saturated Fat 0.01g 0.18%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 334.64mg 48.8%
Total Carbohydrate 1.26g 1.47%
Dietary Fiber 0.3 g 4.17%
Sugars 0.69 g %
Protein 0.28g 1.95%
Vitamin A 111.98IU% Vitamin C 4.01mg%
Calcium 4.17mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry penne pasta, evaporated milk, shredded cheese, dried basil, onion flakes