Penne Pasta With Tomatoes, Herbs and Blue Cheese
35 mins (prep 10, cooking 25)
14 ingredients
8-10 servings
Absolutely fantastic pasta dish. This dish is always a hit. I've been making it for about 10 years and I still get lots of requests for it. It is based on a recipe I found in "The California Wine Country Cookbook II" that I purchased on a visit to the Kenwood Vineyards. I usually serve with a Cesear Salad and Bruschetta.

Categories:  <-60-mins , pasta,-rice-and-grains , european , italian , main-dish , vegetarian , pasta , penne , time-to-make ,
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Serving Size (66.02 g)
Servings 8
Amount per Serving
Calories 53.66 Calories from Fat 35.37
% Daily Value *
Total Fat 3.93g 48.37%
Saturated Fat 0.51g 20.42%
Trans Fat 0.0g %
Cholesterol 2.27mg 6.05%
Sodium 111.21mg 37.07%
Total Carbohydrate 3.01g 8.03%
Dietary Fiber 0.23 g 7.26%
Sugars 0.46 g %
Protein 1.85g 29.67%
Vitamin A 347.0IU% Vitamin C 0.0mg%
Calcium 4.57mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, cloves garlic, canned diced tomatoes, dried oregano, dry red wine, blue cheese, chopped fresh basil


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