Penne Pasta with Vegetable Pearls

food network
31 mins (prep 20, cooking 11)
12 ingredients
4 servings

Categories:  dinner , italian , main-dish , for-a-family , blanching , vegetables , summer , vegetarian , cheese , lunch , sauteing ,
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Serving Size (253.44 g)
Servings 4
Amount per Serving
Calories 209.54 Calories from Fat 140.67
% Daily Value *
Total Fat 15.63g 96.17%
Saturated Fat 2.12g 42.44%
Trans Fat 0.0g %
Cholesterol 4.54mg 6.05%
Sodium 997.52mg 166.25%
Total Carbohydrate 13.64g 18.19%
Dietary Fiber 3.34 g 53.4%
Sugars 3.75 g %
Protein 5.9g 47.16%
Vitamin A 9316.3IU% Vitamin C 27.63mg%
Calcium 55.99mg% Iron 1.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yellow squash, finely chopped onion, minced garlic, ground white pepper, chopped, fresh chopped parsley, grated