Penne Piperade
15 ingredients
4 servings
I'm not sure if perhaps this one slipped under people's radars as the 0 cooking and prep time exclude it from searches - but it's a lovely little recipe, definitely a keeper. Tons of veggies but brightly coloured ones to make sure kids get their vitamins in an appealing way. I put in extra bacon (house full of boys!) and used spiral pasta as I had only that on hand. Gem of a recipe!

Categories:  <-15-mins , pasta,-rice-and-grains , pasta , penne , time-to-make ,
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Serving Size (293.38 g)
Servings 4
Amount per Serving
Calories 412.6 Calories from Fat 159.3
% Daily Value *
Total Fat 17.7g 108.92%
Saturated Fat 7.51g 150.29%
Trans Fat 0.48g %
Cholesterol 41.86mg 55.81%
Sodium 819.57mg 136.6%
Total Carbohydrate 48.31g 64.41%
Dietary Fiber 7.51 g 120.21%
Sugars 8.37 g %
Protein 20.3g 162.39%
Vitamin A 2510.39IU% Vitamin C 39.74mg%
Calcium 342.64mg% Iron 4.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green bell pepper, yellow bell pepper, medium onion, cloves garlic, large, hot paprika, salt and black pepper