Penne Rigate with Mixed Greens and Pine Nuts


epicurious
25 mins (prep 10)
10 ingredients
makes 6 main-course servings
The hearty greens in this dish retain a bit of their pleasing crunch.

Categories:  quick-&-easy , italian ,
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Ingredients

Nutrition

Serving Size (21.74 g)
Servings 6
Amount per Serving
Calories 157.28 Calories from Fat 155.25
% Daily Value *
Total Fat 17.25g 159.25%
Saturated Fat 5.1g 153.03%
Trans Fat 0.24g %
Cholesterol 15.9mg 31.8%
Sodium 194.95mg 48.74%
Total Carbohydrate 1.0g 2.01%
Dietary Fiber 0.31 g 7.49%
Sugars 0.21 g %
Protein 0.88g 10.51%
Vitamin A 188.68IU% Vitamin C 0.05mg%
Calcium 4.69mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
penne rigate, chopped garlic, finely grated parmigiano-reggiano
 

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