Penne Rigate With Prosciutto, and Snow Peas in a Truffled Cream
20 mins (prep 10, cooking 10)
16 ingredients
4 servings
This is a dish full of flavor. It happens to be one of my favorite pasta dishes. I chose the penne pasta so the ridges would grab the sauce, which is absolutely delectable… Made up of a truffled cream sauce then tossed with prosciutto, spring peas or fava beans and parmigiano cheese. You will love this dish…

Categories:  pasta,-rice-and-grains , <-30-mins , european , italian , easy , main-dish , taste~mood , quick , pasta , savory , penne , time-to-make ,
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Serving Size (267.54 g)
Servings 4
Amount per Serving
Calories 886.05 Calories from Fat 701.37
% Daily Value *
Total Fat 77.93g 479.6%
Saturated Fat 44.22g 884.44%
Trans Fat 0.97g %
Cholesterol 231.45mg 308.59%
Sodium 1034.24mg 172.37%
Total Carbohydrate 23.67g 31.56%
Dietary Fiber 2.16 g 34.52%
Sugars 15.7 g %
Protein 16.97g 135.77%
Vitamin A 2403.33IU% Vitamin C 11.9mg%
Calcium 127.09mg% Iron 1.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole wheat penne, white truffle oil, fresh spinach, chopped fresh basil