Penne Romanoff
45 mins (prep 20, cooking 25)
15 ingredients
4-6 servings
From Ricardo's magazine. Will make soon because it looks so good!!!

Categories:  <-60-mins , pasta,-rice-and-grains , cheese , pasta , penne , low-in... , low-sodium , eggs~dairy , time-to-make ,
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Serving Size (65.79 g)
Servings 4
Amount per Serving
Calories 267.33 Calories from Fat 164.52
% Daily Value *
Total Fat 18.28g 112.49%
Saturated Fat 11.45g 228.9%
Trans Fat 0.73g %
Cholesterol 47.7mg 63.6%
Sodium 143.42mg 23.9%
Total Carbohydrate 8.49g 11.32%
Dietary Fiber 1.22 g 19.49%
Sugars 0.07 g %
Protein 1.75g 13.99%
Vitamin A 555.54IU% Vitamin C 0.47mg%
Calcium 11.81mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-fat milk, salt and pepper, penne rigate, small white button mushrooms, plum tomato, grated parmigiano-reggiano cheese, toasted pine nuts