Penne Russo a La Vodka With Basil Cream Sauce
35 mins (prep 5, cooking 30)
14 ingredients
4 servings
This receipe was adapted from Marianne. It is a rich dinner, elegant enough to be served at a dinner party. I serve it with an individual anti-pasta salad as a first course and crusty french bread.

Categories:  <-60-mins , pasta,-rice-and-grains , european , italian , easy , main-dish , pasta , penne , time-to-make ,
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Serving Size (390.33 g)
Servings 4
Amount per Serving
Calories 612.53 Calories from Fat 255.06
% Daily Value *
Total Fat 28.34g 174.37%
Saturated Fat 16.34g 326.88%
Trans Fat 0.0 %
Cholesterol 100.52mg 134.03%
Sodium 929.78mg 154.96%
Total Carbohydrate 36.84g 49.12%
Dietary Fiber 2.49 g 39.78%
Sugars 11.38 g %
Protein 30.43g 243.46%
Vitamin A 2345.64IU% Vitamin C 48.41mg%
Calcium 541.11mg% Iron 4.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry penne pasta, cloves garlic, jalapeno pepper, peeled, fresh basil