Penne Strascicate
60 mins (prep 15, cooking 45)
11 ingredients
1 servings
Florentine Style Pasta. Valley of the Moon Winery recipe by Chef Robin Lehnhoff-McCray.

Categories:  <-60-mins , pasta,-rice-and-grains , easy , 3-steps-or-less , main-dish , pasta , penne , time-to-make ,
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Serving Size (1078.37 g)
Servings 1
Amount per Serving
Calories 1124.27 Calories from Fat 819.45
% Daily Value *
Total Fat 91.05g 140.08%
Saturated Fat 12.39g 61.94%
Trans Fat 0.0g %
Cholesterol 18.14mg 6.05%
Sodium 1495.37mg 62.31%
Total Carbohydrate 38.89g 12.96%
Dietary Fiber 5.36 g 21.45%
Sugars 10.95 g %
Protein 20.69g 41.38%
Vitamin A 14008.22IU% Vitamin C 4.5mg%
Calcium 122.62mg% Iron 2.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced onion, fresh parsley, lean ground beef, italian tomatoes, canned, grated parmesan cheese