Penne With Artichokes and Black Olives
12 mins (prep 5, cooking 7)
8 ingredients
4 servings
This is a really yummy, fast weeknight dinner. So good with some crusty bread and a glass of red wine.

Categories:  5-ingredients-or-less , <-15-mins , pasta,-rice-and-grains , european , easy , tomato , main-dish , quick , pasta , vegetable , penne , time-to-make ,
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Serving Size (300.98 g)
Servings 4
Amount per Serving
Calories 569.23 Calories from Fat 69.03
% Daily Value *
Total Fat 7.67g 47.21%
Saturated Fat 2.78g 55.63%
Trans Fat 0.0g %
Cholesterol 5.91mg 7.89%
Sodium 553.48mg 92.25%
Total Carbohydrate 122.1g 162.8%
Dietary Fiber 48.57 g 777.19%
Sugars 6.1 g %
Protein 29.18g 233.42%
Vitamin A 1868.84IU% Vitamin C 39.67mg%
Calcium 2099.2mg% Iron 42.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked penne pasta, diced tomatoes with basil