Penne with Artichokes & Feta
40 mins (prep 20, cooking 20)
13 ingredients
4 servings
This is a gourmet pasta dish that taste like it came from a fancy restaurant. It's loaded with lots of flavor and easy to make. If your chicken broth isn't low sodium, you might want to omit the olives, otherwise the dish will taste salty with the feta cheese, olives and chicken broth. I used fresh penne noodles that can be bought at the supermarket. It helps cut down on cooking time. I had never eaten artichokes before and was pleasantly surprised. The entire family loved this dish. I found the recipe in the Fine Cooking magazine.

Categories:  <-60-mins , pasta,-rice-and-grains , european , italian , main-dish , equipment , pasta , penne , stove-top , time-to-make ,
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Serving Size (169.2 g)
Servings 4
Amount per Serving
Calories 117.19 Calories from Fat 47.07
% Daily Value *
Total Fat 5.23g 32.16%
Saturated Fat 2.01g 40.13%
Trans Fat 0.14g %
Cholesterol 8.51mg 11.34%
Sodium 411.15mg 68.52%
Total Carbohydrate 14.29g 19.05%
Dietary Fiber 2.65 g 42.45%
Sugars 1.42 g %
Protein 5.53g 44.21%
Vitamin A 102.33IU% Vitamin C 0.44mg%
Calcium 93.28mg% Iron 1.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coarse salt, slices bacon, small onion, quartered artichoke hearts, frozen, roasted red pepper, crumbled feta cheese, fresh ground black pepper, chopped fresh flat-leaf parsley