Penne with Artichokes, Pancetta, and Thyme
35 mins (prep 10, cooking 25)
10 ingredients
4 servings
My husband tossed this together last night and it was a resounding success. I didn't write down the exact measurments as he is a handfull cook but this is pretty close. It was light and tasty! (Similar to Lumache AI Carciofi)

Categories:  <-60-mins , pasta,-rice-and-grains , european , italian , north-american , main-dish , american , taste~mood , romantic , equipment , pasta , vegetable , penne , one-dish-meal , stove-top , time-to-make ,
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Serving Size (129.87 g)
Servings 4
Amount per Serving
Calories 300.16 Calories from Fat 228.87
% Daily Value *
Total Fat 25.43g 156.47%
Saturated Fat 8.91g 178.28%
Trans Fat 0.6g %
Cholesterol 38.6mg 51.47%
Sodium 370.14mg 61.69%
Total Carbohydrate 12.52g 16.69%
Dietary Fiber 2.03 g 32.54%
Sugars 2.58 g %
Protein 7.24g 57.88%
Vitamin A 370.19IU% Vitamin C 2.19mg%
Calcium 61.95mg% Iron 0.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
artichoke heart, freshly ground black pepper, dried thyme, freshly grated parmigiano-reggiano cheese