Penne With Arugula and Tomatoes
45 mins (prep 20, cooking 25)
10 ingredients
6 servings
I found this wonderful recipe in a 1995 issue of Bon Appetit.

Categories:  <-60-mins , pasta,-rice-and-grains , main-dish , equipment , pasta , penne , stove-top , time-to-make ,
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Serving Size (93.39 g)
Servings 6
Amount per Serving
Calories 217.74 Calories from Fat 57.87
% Daily Value *
Total Fat 6.43g 59.37%
Saturated Fat 0.89g 26.79%
Trans Fat 0.0 %
Cholesterol 41.39mg 82.78%
Sodium 22.84mg 5.71%
Total Carbohydrate 32.93g 65.87%
Dietary Fiber 0.5 g 11.89%
Sugars 0.81 g %
Protein 7.27g 87.26%
Vitamin A 699.57IU% Vitamin C 4.88mg%
Calcium 57.54mg% Iron 2.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, canned tomatoes, dried oregano, dried thyme, freshly grated pecorino romano cheese