Penne with Arugula and Walnut Pesto

food network
27 mins (prep 15, cooking 12)
12 ingredients
4 to 6 servings

Categories:  beans-and-legumes , pesto , green-bean , vegetables , nuts , cheese , baking , arugula , saucepan , sauce ,
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Serving Size (118.46 g)
Servings 4
Amount per Serving
Calories 289.05 Calories from Fat 273.06
% Daily Value *
Total Fat 30.34g 186.7%
Saturated Fat 4.22g 84.35%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 27.97mg 4.66%
Total Carbohydrate 4.58g 6.11%
Dietary Fiber 1.9 g 30.41%
Sugars 1.79 g %
Protein 2.38g 19.03%
Vitamin A 2020.77IU% Vitamin C 13.23mg%
Calcium 148.57mg% Iron 1.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
walnut halves, walnut pieces, or, or, grated nutmeg, salt and pepper, penne rigate, fresh green beans