Penne with Asparagus and Cherry Tomatoes (Spring)


food network
15 mins (prep 5, cooking 10)
11 ingredients
4 to 6 servings


Categories:  italian , tomato , main-dish , quick , vegetables , asparagus , cheese , spring , peas ,
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Ingredients

Nutrition

Serving Size (70.79 g)
Servings 4
Amount per Serving
Calories 121.27 Calories from Fat 101.97
% Daily Value *
Total Fat 11.33g 69.74%
Saturated Fat 1.53g 30.66%
Trans Fat 0.0g %
Cholesterol 2.27mg 3.02%
Sodium 111.61mg 18.6%
Total Carbohydrate 3.51g 4.68%
Dietary Fiber 0.26 g 4.13%
Sugars 0.48 g %
Protein 1.95g 15.6%
Vitamin A 347.14IU% Vitamin C 0.47mg%
Calcium 7.36mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
thin asparagus, salt and freshly ground black pepper, fresh peas, low-sodium chicken stock, grated parmesan, chopped fresh basil leaves
 

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