Penne With Asparagus and Smoked Salmon Cream
12 mins (prep 2, cooking 10)
10 ingredients
4-6 servings
What speaks more of spring than asparagus? Velvety textures of cream and the smoked salmon are well balanced with crisp-tender asparagus and the freshness of lemon zest. This is a creamy flavorful dish that I've created on my own after trying some less than exciting versions from other cook books and magazines. I hope you enjoy!

Categories:  <-15-mins , pasta,-rice-and-grains , north-american , fish , quick , pasta , brunch , penne , time-to-make , easy , main-dish , seafood , salmon , asparagus , saltwater-fish , vegetable ,
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Serving Size (208.82 g)
Servings 4
Amount per Serving
Calories 170.71 Calories from Fat 83.61
% Daily Value *
Total Fat 9.29g 57.15%
Saturated Fat 5.26g 105.28%
Trans Fat 0.12g %
Cholesterol 30.54mg 40.72%
Sodium 986.49mg 164.42%
Total Carbohydrate 11.51g 15.35%
Dietary Fiber 3.13 g 50.05%
Sugars 4.97 g %
Protein 12.17g 97.33%
Vitamin A 1127.71IU% Vitamin C 12.36mg%
Calcium 141.03mg% Iron 3.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
short pasta, fresh dill